1 c. sugar (Domino’s)
1 c. butter (Land of Lakes)
1/2 lb. chocolate
1 c. finely chopped walnuts
Combine sugar & butter in large cast iron skillet cook to just below hard crack
stage on candy thermometer. Quickly pour onto aluminum foil, spread quickly to
desired thickness. Allow to cool slightly, spread with chocolate, sprinkle nuts.
When chocolate is set, flip and cover other side with chocolate & nuts.
* 2 thin pieces of plywood about 18″ x 3′ work well to spread aluminum foil on
and flipping to coat both sides.