8 C popped popcorn
3/4 c. packed brown sugar
6 Tbls. Margarine
3 Tbls. Light corn syrup
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. vanilla
Put popcorn into a baking dish. In a 1 1/2 quart sauce pan combine sugar,
margarine, corn syrup & salt. Cook & stir over medium heat until butter melts &
mixture comes to a boil, cook without stirring for 5 minutes more. Remove
from heat. Stir in baking soda & vanilla. Pour over popcorn; gently stir to
coat popcorn. Bake at 300* for 15 min.; stir and bake 5 to 10 min. more. Remove
popcorn to a large bowl. Cool. Makes 8 cups.