1 lb. macaroni
1 med. Sweet onion (finely chopped)
2 o3 celery stalks (finely chopped)
1 med. Carrot (shredded)
1 med. Green pepper (finely chopped
Sauce
2 c. mayonnaise
3/4 c. sour cream
2 tsp. Dijon mustard
1 1/4 c. sugar
1/4 c + 2 tsp. white vinegar
1/2 tsp. salt
1/4 tsp. pepper
Mix all ingredients for the sauce in a bowl & combine well. Add chopped
vegetables & combine. Cook macaroni in boiling salted water to al dente, rinse
in cool water & drain well. Add macaroni to sauce & vegetables mix &
refrigerate.