Category: KATHY HOLSINGER

1 C. oleo (margarine)
1/4 c. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
1 1/2 c sugar
2 c. flour
1 tsp. baking soda
1 tsp. vanilla

Combine oleo, cocoa, water & buttermilk in sauce pan & bring to a boil, set aside
to cool. Add the eggs & beat. In mixing bowl combine sugar, flour, baking soda &
vanilla. Add cooked mixture & beat until smooth. Bake in a 9 X 13 pan at 350* for
25 min. Let cool.
Topping:
Mix 3/4 c. peanut butter & 3/4 tsp. oil beat until smooth. Spread on cake &
refrigerate for 1/2 hour.

1 lb. ground beef
1 c. catsup
1-2 bottle beer
4 tsp. sugar
4 tsp. vinegar
4 tsp. Worcestershire sauce

Shape ground beef into balls. Combine all other ingredients and bring to a boil.
Pour sauce over balls and simmer 2 – 3 hours.

1 pkg. little smokies
bacon
brown sugar

Wrap smokies with 1/2 strip bacon. Place in shallow dish and sprinkle with
brown sugar. Bake at 350* for 1 hour.

6 – 8 lean pork chops
1/2 c. flour
1/2 tsp. salt
1 1/2 tsp dry mustard
12 tsp. garlic powder
pepper
2 Tbls. Oil
10 oz. can chicken rice soup

Dredge pork chops in flour mixture. Brown quickly in oil. Put in crock pot pour
soup over chops (do not add water). Cook on low 6 – 8 hours or high 3 -4 hours.