1/2 c. sugar
1 Tbls. Cornstarch
4 c. fresh fruit (blueberries/peaches)
1 tsp. lemon juice
1 c. flour
1 Tbls. Sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3 Tbls. Shortening
1/3 to 1/2 c. milk
Mix sugar & cornstarch in sauce pan, stir in fruit & lemon juice. Cook, stirring
constantly until mix thickens & boils. Boil & stir 1 min. Pour into ungreased
2-quart casserole; keep fruit mixture hot in oven. Cut shortening, sugar,
baking powder & salt into flour as for pie dough. Stir in milk.
Drop dough by 6 spoonful’s onto hot fruit mixture. Bake at 450* for 12 to 15 min.
*For peaches add 1/4 tsp. with cornstarch.