BRAISED RED CABBAGE

1 Tbls. Bacon drippings
1 apple, cored, peeled & sliced
1/2 c. vinegar
1 large head red cabbage
1 c. brown sugar
5 whole cloves
salt & pepper

Finely slice or shred cabbage. Preheat a heavy bottomed skillet (cast iron)
on med-high heat. Pour in drippings. Add cabbage & apple, stir. When
cabbage is hot, pour in vinegar mix well. Add sugar & cloves & stir well. Cook
on med. Heat for about an hour or until cabbage is tender & has a “glassy”
appearance.

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