1 lb. ground beef
1/2 c. finely chopped onion
1 can tomato sauce, 16 oz.
1 can water, 16 oz.
pinch of hot pepper
2 tsp. dried oregano
1 1/2 tsp chili powder
1 tsp. ground black pepper
1 tsp cumin powder
1 tsp Tabasco sauce or to taste
1 tsp salt
1 Tbls sugar
Brown ground beef & onion, breaking up beef until fine. Add the tomato
sauce, water & the spices. Mix well. Simmer for 2 hours, uncovered.
*cast iron skillet works best.