HUNGARIAN NUT ROLLS

2 pks. Yeast
1 c. warm milk (115* – 120*)
4 Tbls. Sugar
4 1/2 c. flour
1 tsp.. Salt
1/2 c. cold butter
2 egg yolks
1 lb. finely ground nuts
1/2 c. warm milk
1 c. sugar
1 Tbls. Butter

Add yeast & sugar to warm milk & let stand. Mix flour, salt & cold butter as
for pie dough. Make well, add egg yolks, then milk with yeast. Mix well. Turn
out on floured surface and knead until dough is smooth. Butter large bowl
& place dough in bowl turning once to coat. Let stand in warm place for 1 hour.
While dough is rising mix nuts, warm milk, butter & sugar together until well
mixed. When dough is ready divide into 3 pieces roll each piece out to 16″ X
8″. Spread each piece with 1/3 on the nut mixture, roll from long side, seal
edge with egg wash & pinch close. Place on parchment lined baking sheet
Bake at 350* for 40 min., until lightly brown. Remove from baking sheet &
wrap in damp towel for 2 min.

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright Holsinger Recipes 2024
Shale theme by Siteturner