6 – 8 lean pork chops
1/2 c. flour
1/2 tsp. salt
1 1/2 tsp dry mustard
12 tsp. garlic powder
pepper
2 Tbls. Oil
10 oz. can chicken rice soup
Dredge pork chops in flour mixture. Brown quickly in oil. Put in crock pot pour
soup over chops (do not add water). Cook on low 6 – 8 hours or high 3 -4 hours.