1 cup warm milk (110*)
4 Tbls. Sugar
2 pkgs. Yeast
4 1/2 to 5 cups flour
1 tsp. salt
1/3 cup instant vanilla pudding
1/2 cup butter
2 eggs
Filling
1 cup butter
1/2 cup sugar
2 cups light brown sugar
2 Tbls. Cinnamon
Glaze
3 cups confectioners’ sugar
1/2 tsp. vanilla
2-4 Tbls. Milk (should be thin)
Dissolve sugar & yeast in warm milk & let stand about 5 min. Combine flour,
salt & pudding add butter & mix. Add eggs, 1 at a time, then yeast mixture. Mix
until soft dough forms. Turn out onto floured surface and knead about 10 min.
until smooth, adding flour if dough is too sticky. Grease a large bowl. Place
dough in bowl, turn once to coat dough. Cover with plastic wrap & place in
warm area until double in size(1 1/2 hour). Butter 2 9X13 pans well.
Melt butter mix with both sugars & cinnamon. Punch down dough, divide in
half. Roll out each half on a lightly floured surface to an 18 X 12 inch
rectangle. Divide filling in half and spread each rectangle with filling. Starting
on one long side roll up jelly-roll fashion. Moisten seam with water & pinch
seam to close. Cut each roll in 12 pieces (dental floss works well) & place in
greased pans. Cover with plastic wrap & let sit in warm place until double in
size, about 30 to 45 min. Heat oven to 350*. Uncover pans & bake until golden
brown, about 30 to 40 min. Transfer to wire rack to cool. Drizzle glaze on top
while still very warm.