1 1/2 c. raisins & dates – cut
1 1/2 c. water
1 Tbls. Oleo (margarine)
1 1/2 c. sugar
1 egg
1 tsp. vanilla
1 tsp. salt
2 tsp. baking soda
2 1/3 c. flour
Cook raisins, dates, water & oleo together, set aside to cool. Cream sugar,
egg & vanilla together add salt, baking soda & flour. Fold in cooled raisins &
dates. Grease well 4 #2 cans fill 1/2 full. Bake at 350* for 1 hour.