CARMEL FROSTING

4 1/2 Tbls butter
6 Tbls. Milk
3/4 c. brown sugar
1 1/2 c. powdered sugar
3/4 tsp. vanilla

Combine butter, milk & brown sugar in sauce pan; bring to a boil and cook
2 min. allow to cool. Stir in vanilla & powdered sugar & beat until smooth.

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