1 can (20oz) crushed pineapple
1 can pie filling (any flavor)
1 box yellow cake mix
1 c. mix
1/2 c. butter
Place UNDRAINED pineapple, pie filling & nuts into and ungreased 9 x 13
baking dish. Sprinkle DRY cake mix over top. Cut butter into small pats &
dot top of cake mix. Bake at 350* for 1 hour.