1 C. oleo (margarine)
1/4 c. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
1 1/2 c sugar
2 c. flour
1 tsp. baking soda
1 tsp. vanilla
Combine oleo, cocoa, water & buttermilk in sauce pan & bring to a boil, set aside
to cool. Add the eggs & beat. In mixing bowl combine sugar, flour, baking soda &
vanilla. Add cooked mixture & beat until smooth. Bake in a 9 X 13 pan at 350* for
25 min. Let cool.
Topping:
Mix 3/4 c. peanut butter & 3/4 tsp. oil beat until smooth. Spread on cake &
refrigerate for 1/2 hour.