3 c. sugar (white)
2 c. less 2 Tbls. L light corn syrup
1 c. water
Cook to 256* then add
2 Tbls. Butter
1 tsp. vanilla
Continue cooking to 262*. Remove from heat. Pour into a well buttered &
chilled shallow pan (13X9) turn edges to center with a heavy spatula. While
candy cools make several gashes on surface add vanilla. When candy is cool
enough to handle, butter hands well & pull until taffy changes to a shiny white.
Make into a rope, lay out, then it can be broken into pieces.