6 c. sugar
1/2 lb. oleo (margarine)
3 1/2 c. Karo (light)
3 cans milk (evaporated)
Boil sugar, oleo, Karo & 1 can of milk. Cook 15 to 20 min, add another can of
milk & boil 15 to 20 min. Add another can of milk & boil until it forms soft ball
in water. Pour into well buttered pan, when set cut into small pieces & wrap
in wax paper. Use a heavy sauce pan & wooden spoon.