BUTTER CREAM FROSTING

1/2 lb. butter or margarine
1 c. granulated sugar
3 Tbls. Flour
1 c. milk
1 tsp. vanilla

Butter should be at room temp. Mix flour & milk, cook like gravy until thick,
cool in refrigerator. After cake is cool, beat butter & sugar until creamy, add
vanilla & cooked mixture. Beat until creamy & smooth.

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright Holsinger Recipes 2024
Shale theme by Siteturner