1 batch spaghetti sauce
12 lasagna noodles
1 lb. mozzarella cheese
1 c. parmesan cheese
3/4 c. ricotta or cottage cheese
Cook noodles slightly less than a’dente, drain. Divide sauce & cheeses into
3’s. Use a small amount of sauce on the bottom of a 9 X 13 pan, top with,
4 noodles, ricotta cheese, sauce, parmesan & mozzarella. Repeat 2 more
times. Bake at 375* for 45 min.