2 (6″) Italian style rolls
4 oz. mozzarella cheese
4 oz. salami or pepperoni
Split rolls lengthwise. Grind cheese & salami/pepperoni together. Wrap in
aluminum foil & bake 15 min. at 400*. Filling can be used for camp pies.
2 (6″) Italian style rolls
4 oz. mozzarella cheese
4 oz. salami or pepperoni
Split rolls lengthwise. Grind cheese & salami/pepperoni together. Wrap in
aluminum foil & bake 15 min. at 400*. Filling can be used for camp pies.